TOKOYO-NO-NAGANAKIDORI

The Land of Eternity,A Timeless Symphony of Gastronomy.

At Tokoyo no Naganakidori, we proudly serve an exquisite yakitori course featuring the Kuro Satsuma Chicken, a breed descended from Satsuma Jidori, one of Japan’s three great native chickens, exclusively raised in Kagoshima Prefecture. We also carefully select Kyushu’s finest local chickens, expertly prepared with traditional charcoal grilling techniques mastered by our skilled artisans.

We source whole chickens directly from Kagoshima and meticulously prepare each bird, cooking every part with the most suitable technique to bring out the rich, natural flavors of Satsuma Kuro Chicken.

Rooted in Japanese culinary tradition, yet refined with modern elegance, we offer a sophisticated dining experience in a specially curated atmosphere.

We invite you to savor each carefully crafted skewer, prepared with passion and precision.

OMOTENASHI

Hospitality or Omotenashi

A refined ambiance and masterful craftsmanship come together to create the ultimate culinary experience.
With heartfelt omotenashi (Japanese hospitality),
we strive to deliver satisfaction and inspiration to each and every guest.

A skewer that redefines everything you thought you knew about yakitori.

Our signature yakitori, featuring the finest Kuro Satsuma Chicken alongside carefully selected local breeds, is elevated with luxurious ingredients such as Miyazaki caviar and karasumi (bottarga)—a level of indulgence only found at Tokoyo no Naganakidori.

Driven by our passion to expand the possibilities of yakitori and push the boundaries of tradition, we embrace innovative techniques and premium ingredients without being confined by convention.

Each skewer is crafted to deliver a moment of surprise and delight, redefining the yakitori experience.

A skewer that redefines everything you thought you knew about yakitori.

Our signature yakitori, featuring the finest Kuro Satsuma Chicken alongside carefully selected local breeds, is elevated with luxurious ingredients such as Miyazaki caviar and karasumi (bottarga)—a level of indulgence only found at Tokoyo no Naganakidori.

Driven by our passion to expand the possibilities of yakitori and push the boundaries of tradition, we embrace innovative techniques and premium ingredients without being confined by convention.

Each skewer is crafted to deliver a moment of surprise and delight, redefining the yakitori experience.

Paired with carefully selected premium sake.

At our restaurant, we offer a carefully curated selection of wines and sake, handpicked by our sommelier.
Each premium bottle is thoughtfully chosen to harmonize with our expertly grilled yakitori and seasonal ingredients, creating a perfect balance of flavors.
Savor every sip as it enhances the taste of each dish, and indulge in a truly luxurious dining experience.