TOKOYO NO UTAGE COURSE
Anchored in the rich flavor of Kuro Satsuma chicken, the course offers an array of rare skewered cuts, seasonal small plates, and dishes designed to harmonize with your drink. Interweaving grilled and raw, calm and dynamic, this composition is a one-night-only feast worthy of the name “Tokoyo.” To close, we serve clay pot rice and a delicate soup. A masterful course that brings together every essence of “Tokoyo,” where the artistry of food and the lingering charm of sake resonate in perfect harmony.
Three appetizers, Nine skewers, One deep-fried dish, One rice or noodle dish, and One dessert
¥13,000
Tax included
YOIZUKI COURSE
With Kuro Satsuma chicken—nurtured by the fertile lands of Satsuma—as the star, enjoy rare skewered cuts, delicate chicken sashimi, and seasonal small plates served as gentle accompaniments to your drink. Should you still have room, you may choose additional skewers or a closing dish. Savor the evening’s kagura of yakitori and sake, unfolding quietly like moonlight.
Two appetizers, Nine skewers, One deep-fried dish
¥10,000
Tax included
TOKOYO NO UTAGE COURSE
EXAMPLE
A seasonal tasting course featuring 『Jidori chicken』Kuro Satsuma-dori, one of Japan’s top three premium local chiciken , celebrated for its exceptional quality, paired with carefully selected Japanese seasonal vegetables.
Jidori chicken broth
Jidori chicken sashimi
Jidori chicken tender with karasumi (dried mullet roe)
Jidori chicken shoulder with green onion
Jidori chicken menchi-katsu (minced meat cutlet)
Fruit tomato
Jidori chicken wing
Tsukune (Jidori chicken meatball) with egg yolk & caviar
Grilled seasonal vegetables
Monaka (wafer sandwich)
Jidori chicken neck meat
Jidori chicken liver
Grilled seasonal vegetables
Choice of rare Jidori chicken parts
Steamed rice or Jidori Chicken ramen
Dessert
Jidori chicken broth
Jidori chicken sashimi
Jidori chicken tender with karasumi
(dried mullet roe)
Jidori chicken shoulder with green onion
Jidori chicken menchi-katsu
(minced meat cutlet)
Fruit tomato
Jidori chicken wing
Tsukune (Jidori chicken meatball) with
egg yolk & caviar
Grilled seasonal vegetables
Monaka (wafer sandwich)
Jidori chicken neck meat
Jidori chicken liver
Grilled seasonal vegetables
Choice of rare Jidori chicken parts
Steamed rice or Jidori Chicken ramen
Dessert
※The menu is for reference only.
Contents are subject to change depending on the season and availability of ingredients.
DRINK
『 CRAFT BEER 』
COEDO WHITE
< SAITAMA >
¥950
SAPPORO LAGER RED STAR
MEDIUM BOTTOLE
¥900
『 JAPANESE WHISKY 』
YAMAZAKI NV
< OSAKA >
¥1,500
HAKUSHU NV
< YAMANASHI >
¥1,500
『 TRADITIONAL SAKE 』
TENBU JUNMAI-GINJO YAMADANISHIKI
< KAGOSHIMA >
¥900
MI NO KOTOBUKI JUNMAI-GINJO YAMADANISHIKI
< FUKUOKA >
¥700
『 SHOCHU 』
HOUZAN JYOSEN TAMAAKANE
< SWEET POTATO・KAGOSHIMA >
¥700
『 SOUR 』
TOMATO BASIL SOUR
¥1,200
TOKOYO LEMON SOUR
¥1,000
『 SOFT DRINK 』
ITO FARM MANDARIN ORANGE SQUEEZE
<WAKAYAMA >
¥900
YACHIMATA GINGER ALE
<CHIBA>
¥850
We offer a selection of Japanese whisky and Traditional sake, available by the bottle.
WINE PAIRING COURSE
Sommelier’s Selected Pairing (6 Varieties)
¥8,000 〜
Tax included
We offer a carefully selected range of wines by the glass to complement each dish and its unique flavors. To enhance your dining experience through harmonious pairings, our sommelier will be pleased to recommend the perfect glass. Please don’t hesitate to ask.
An additional 10% service charge will be charged.