Reservation
ご予約
SEASONAL
OMAKASE COURSE
¥12,000
Tax included
Our courses offer a luxurious experience of Japan’s changing seasons.
Enjoy the harmony of seasonal vegetables paired with our exquisite yakitori,
and immerse yourself in the beauty of the fleeting seasons—
from the first flavors of the season ("Hashiri"),
to peak ripeness ("Shun"), and the lingering essence ("Nagori").
Savor each plate, a reflection of Japan’s seasonal elegance, to your heart’s content.
・Please note that the course menu is subject to change depending on the season and ingredient availability.
・We do not accept specific seat requests. Thank you for your understanding.
・All reservations begin at the scheduled time. If you arrive late or leave early, please be aware that some courses may not be served.
・As our menu is curated based on seasonal ingredients, we regret that we are unable to accommodate guests with severe food allergies, vegetarian, or vegan dietary preferences.
Omakase Course Example
A seasonal tasting course featuring 『Jidori chicken』Kuro Satsuma-dori, one of Japan’s top three premium local chiciken , celebrated for its exceptional quality, paired with carefully selected Japanese seasonal vegetables.
Jidori chicken broth
Jidori chicken sashimi
Jidori chicken tender with karasumi (dried mullet roe)
Jidori chicken shoulder with green onion
Jidori chicken menchi-katsu (minced meat cutlet)
Fruit tomato
Jidori chicken wing
Tsukune (Jidori chicken meatball) with egg yolk & caviar
Grilled seasonal vegetables
Monaka (wafer sandwich)
Jidori chicken neck meat
Jidori chicken liver
Grilled seasonal vegetables
Choice of rare Jidori chicken parts
Steamed rice or Jidori Chicken ramen
Dessert
DRINK
『 CRAFT BEER 』
COEDO WHITE
< SAITAMA >
¥950
SAPPORO LAGER RED STAR
MEDIUM BOTTOLE
¥900
『 JAPANESE WHISKY 』
YAMAZAKI NV
< OSAKA >
¥1,500
HAKUSHU NV
< YAMANASHI >
¥1,500
『 TRADITIONAL SAKE 』
TENBU JUNMAI-GINJO YAMADANISHIKI
< KAGOSHIMA >
¥900
MI NO KOTOBUKI JUNMAI-GINJO YAMADANISHIKI
< FUKUOKA >
¥700
『 SHOCHU 』
HOUZAN JYOSEN TAMAAKANE
< SWEET POTATO・KAGOSHIMA >
¥700
『 SOUR 』
TOMATO BASIL SOUR
¥1,200
TOKOYO LEMON SOUR
¥1,000
『 SOFT DRINK 』
ITO FARM MANDARIN ORANGE SQUEEZE
<WAKAYAMA >
¥900
YACHIMATA GINGER ALE
<CHIBA>
¥850
We offer a selection of Japanese whisky and Traditional sake, available by the bottle.
WINE PAIRING COURSE
Sommelier’s Selected Pairing (6 Varieties)
¥8,000 〜
Tax included
We offer a carefully selected range of wines by the glass to complement each dish and its unique flavors. To enhance your dining experience through harmonious pairings, our sommelier will be pleased to recommend the perfect glass. Please don’t hesitate to ask.
An additional 10% service charge will be charged.